Bok Choy, Spicy Shrimp, and Hen of the Woods Mushrooms

Name: Bok Choy, Spicy Shrimp, and Hen of the Woods Mushrooms
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 6 heads baby bok choy, halved; 1 pound peeled and deveined shrimp; 1/2 pound Hen of the Woods mushrooms; 2 tablespoons Sambal Oelek; 2 cloves garlic, minced; 1 large shallot, minced; 1 cup chicken stock; 2 tablespoons vegetable oil; salt and pepper to taste

This veggie-packed one-pan dish features perfectly cooked shrimp atop a bed of seasoned bok choy and mushrooms.

Recipe from:

All Up In My Grill

Ingredients

6 heads baby bok choy, halved
1 pound peeled and deveined shrimp
1/2 pound Hen of the Woods mushrooms
2 tablespoons Sambal Oelek
2 cloves garlic, minced
1 large shallot, minced
1 cup chicken stock
2 tablespoons vegetable oil
salt and pepper to taste

Steps

Heat vegetable oil in a cast iron pan over high heat. Add mushrooms, a pinch of salt, and sear for 4-5 minutes, until golden brown. Add garlic and shallot and cook for 1 minute, until the garlic and shallot are lightly cooked and fragrant.
Add chicken stock, then stir in sambal. Add shrimp and cook through, about 2 minutes on each side. Add bok choy and cook until just lightly wilted, about another 2 minutes.

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