Grilled Cauliflower with Jalapeño and Capers

This hearty side dish made with grilled cauliflowers and jalapenos is simple to make and goes with everything.


  • 1 head cauliflower white, yellow, green and purple
  • Olive oil, for drizzling
  • Salt and pepper, to taste
  • Dressing:
  • 2 jalapenos
  • 1/3 cup flat leaf parsley, roughly chopped
  • ¼ cup capers, roughly chopped
  • 2 Meyer lemons, zest and juice
  • 2 tbsp. olive oil
  • 1/3 cup pine nuts, lightly toasted
  • Parmesan cheese, for grating


  1. Preheat your grill to 400°F. Place a grill basket directly on the grates.
  2. Begin by breaking down the cauliflower head into medium sized florets. Place into a large mixing bowl, drizzle with olive oil and sprinkle with salt and pepper. Toss to make sure everything is fully coated.

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