Grilled Chicken Paillard with Greek Salad

Name: Grilled Chicken Paillard with Greek Salad
Prep time: 30 min
Cook time: 10 min
Yield: 4
Ingredients: 4 chicken breasts; Vegetable oil; Salt and pepper, to taste; 1-2 lemons, halved; 1 small red onion, peeled and quartered; 8 ounces arugula; 3/4 cup Kalamata olives; 4 ounces creamy feta cheese block; 1 pint cherry tomatoes; 1 cup basil leaves; 2 tablespoons fresh oregano; 2 tablespoons olive oil

With thin slices of grilled chicken and loads of veggies, this dish is light, fresh and packed with deliciousness.

Ingredients

4 chicken breasts
Vegetable oil
Salt and pepper, to taste
1-2 lemons, halved
1 small red onion, peeled and quartered
8 ounces arugula
3/4 cup Kalamata olives
4 ounces creamy feta cheese block
1 pint cherry tomatoes
1 cup basil leaves
2 tablespoons fresh oregano
2 tablespoons olive oil

Steps

Preheat the grill to 375°F.
Begin by pounding out the chicken breasts. Place one piece of chicken in a large resealable bag and gently flatten with the smooth side of a meat tenderizer or with a rolling pin. You want the thickness to be about 1/2 inch. Place flattened chicken on a baking sheet or large plate. Repeat with remaining chicken pieces.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?