Grilled Chocolate Chip Brownie Skillet Cookie

What kind of grilled summer treat would be complete without a scoop of of ice cream on top?


  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 12 ounces unsalted butter, room temperature
  • 1 1/4 cups light brown sugar, lightly packed
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 2 eggs
  • 8 ounces chocolate chips
  • 1 box brownie mix, or your favorite brownie recipe
  • Cooking spray
  • Vanilla ice cream or whipped cream, to serve


  1. Preheat grill to 325°F. If you have a 3 burner grill, light only 2 sides; if you have a 2 burner grill, light only 1 side. This way the skillet will never sit on direct heat.
  2. In a small bowl, combine the flour, baking soda and salt. Mix and set aside.

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