Grilled Guacamole with Grilled Corn

This guac might be considered non-traditional, but it's such a delicious dish, so it's all good.


  • 2 ears yellow corn
  • 3 small or 2 large Hass avocados, halved and pits removed
  • 1/2 red onion, chopped
  • 2 garlic cloves, minced
  • 2 lemons, juiced
  • 1 lime, juiced
  • 1 jalapeno, seeded and minced
  • 1/2 cup packed basil, chopped
  • 2 teaspoon salt
  • 1 1/2 teaspoon pepper (less or more to your taste)
  • Vegetable oil, for oiling grill


  1. Bring a grill to high heat (400°F). Clean the grates.
  2. When the grill is heated, lightly oil the grates with vegetable oil. Grill the corn until cooked and charred on all sides. 8-10 minutes. Remove from heat and let cool.

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