Grilled Hasselback Baguette
We stuffed this baguette with your favorite pizza toppings, then grilled it to perfection.
- 1 stick unsalted butter
- 3 garlic cloves, grated
- 2 small French baguettes, about 10-12 inches in length
- 12 ounces block whole milk mozzarella
- 4-5 Campari tomatoes on the vine
- 4-5 slices prosciutto
- Salt and pepper, to taste
- Preheat the grill to 350°F.
- Begin by melting the butter in a small sauce pot. Grate in 3 cloves of garlic and cook until fragrant and butter has fully melted. Remove from heat.