Grilled Heirloom Carrots with Herb Dressing

Megan is showing you how to make Grilled Heirloom Carrots with Herb Dressing.


Grilled Heirloom Carrots with Herb Dressing

  • 2 pounds heirloom carrots, scrubbed clean and tops trimmed
  • Vegetable oil, for drizzling


  • 1 cup basil, tightly packed
  • 1/4 cup flat leaf parsley leaves, loosely packed
  • 2 tablespoons cilantro leaves
  • 1/4 cup olive oil
  • Salt and pepper, to taste
  • 2 tablespoons sherry vinegar
  • 1 tablespoon capers


  1. Preheat your grill to 425°F. Clean and oil the grates.
  2. On a sheet tray or plate, place the cleaned carrots. Drizzle with enough vegetable oil to coat. Lay in an even layer on the preheated grill. Grill for 10-12 minutes, flipping half way through. The carrots should be charred and slightly softened but not soggy.

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