Grilled Jalapeno and Baby Bell Pepper Poppers

No matter who wins the game, your mouth will win with cheesy bacon goodness.


  • 8 ounces bacon, finely minced
  • 8 ounces cream cheese, softened
  • 4 small green onions, finely minced
  • 4 ounces shredded mozzarella cheese
  • 6 jalapeños, roughly the same size
  • 6 mixed red, yellow and orange baby bell peppers


  1. Preheat grill to 375 degrees F.
  2. Cook the bacon until browned and crispy. Drain extra fat on a plate lined with paper towels. Once cool enough to handle, chop into a fine mince.

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