Grilled Japanese Mackerel

This menu is the embodiment of Chef Ryan’s love for Southeast Asian ingredients. He combines the techniques and flavors that he learned from his travels abroad and then puts his uniquely NY-Cali spin on them creating one-of-a-kind dishes like Tai Snapper Ceviche with Coconut and Grilled Mackerel with Blackberry Romesco and Smoked Almond Milk.

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