Grilled Quesadillas with Poblano and Corn

Poblanos aren't just for chiles rellenos — put them in your quesadilla for a mild, smoky kick.


  • 2 ears of corn
  • 4 green onions
  • 2 poblanos
  • 8 ounces jack cheese, shredded
  • 12 flour tortillas
  • Vegetable oil, for grilling
  • 2 avocados
  • 2 limes
  • Salt and pepper, to taste
  • Hot sauce, for serving
  • Salsa, for serving


  1. Preheat the grill to 375°F.
  2. Start by grilling the corn and poblanos until charred, about 15 minutes. The last two minutes before they are done, add the green onions. Remove from heat and let sit.

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