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Gulab Jamun (Indian Donuts)

Name: Gulab Jamun (Indian Donuts)
Ingredients: 1 cup powdered milk; 5 tablespoons all-purpose flour; 1/4 teaspoon baking powder; Pinch of salt; 2 tablespoons butter, melted; 3 tablespoons milk; Ghee, to grease your hands; 2 cups water; 1 1/2 cup sugar; 1/4 teaspoon rose essence (or 1 teaspoon rose water); A pinch of saffron; Oil for frying (canola/begetable)

Soaked in sweet syrup, these Indian-style doughnuts can be enjoyed warm, hot or cold!