Hainanese Chicken Rice

3 different sauces to complete this classic and tasty Chinese recipe, Hainanese Chicken Rice.

Ingredients

Hainanese Chicken Rice

  • 1 chicken thigh
  • 300 grams uncooked rice
  • 360 milliliters water
  • 10 centimeters piece green onion
  • Coriander
  • Fried onions
  • 15 grams ginger, thinly sliced
  • 1 tablespoon soy sauce
  • 2 teaspoons powdered chicken bouillon
  • 1 teaspoon oil
  • 1 teaspoon salt

Soy Sauce

  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon honey

Chili Sauce

  • 2 tablespoons sweet chili sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon lemon juice

Ginger Sauce

  • 2 teaspoons ginger, grated
  • 1 tablespoon green onions, minced
  • 1 tablespoon fish sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar

Steps

  1. In a large skillet, combine washed rice, water and the seasonings. Give it a quick mix so ingredients are well combined. Add the chicken thigh and the stalk of green onion on top.
  2. Cover and cook over high heat until boiling. Turn down the heat to low and cook for 12 minutes. Turn off the heat and let it sit covered for 10 more minutes.

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