Ham and Cheese Monkey Bread

A perfect melding of sweet and savory.


  • 2 cans large refrigerated flaky biscuit dough
  • 6 ounces mild cheddar cheese, cut into small cubes
  • 1/4 pounds deli sliced ham
  • 2 cloves garlic, smashed
  • 4 tablespoons salted butter
  • 1/4 cup green onion, sliced
  • 3 tablespoons dijon mustard
  • 2 tablespoons honey


  1. Preheat oven to 350°F. Heat butter and garlic until fragrant and the garlic turns slightly golden. Remove from heat, mix in green onions, and set aside to slightly cool.
  2. Peel several sections of biscuit dough apart. Stuff each round with a little ham and a cube of cheese. Wrap the dough around the filling and pinch to seal.

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