Hanger Steak with Salsa Verde

Name: Hanger Steak with Salsa Verde
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: 3 hanger steaks; Salt and pepper; Marinade; ½ cup water; 1 kiwi, peeled; 2 cloves garlic; ¼ cup soy sauce; 2 Tablespoons honey; Salsa Verde; 2 cloves garlic; 3 anchovies; ½ bunch of cilantro; ½ bunch of scallions; ¼ cup sherry vinegar; ⅔ cup olive oil; Salt

Big Daddy Dale Talde shows you how to marinate, prep, & grill up the biggest and best steaks out there. From a Hanger Steak with Salsa Verde to a Ribeye with Ginger Chili Relish, and tops it all off with the father of all steaks… The Porterhouse.

Recipe from:

All Up In My Grill

Ingredients

3 hanger steaks
Salt and pepper
Marinade
½ cup water
1 kiwi, peeled
2 cloves garlic
¼ cup soy sauce
2 Tablespoons honey
Salsa Verde
2 cloves garlic
3 anchovies
½ bunch of cilantro
½ bunch of scallions
¼ cup sherry vinegar
⅔ cup olive oil
Salt

Steps

Marinade
Add all of the ingredients to a blender and blend until smooth.

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