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Hasselback Chicken Cacciatore in Cream Sauce

Name: Hasselback Chicken Cacciatore in Cream Sauce
Prep time: 20 min
Cook time: 50 min
Yield: 4
Ingredients: 2 (6-ounce) chicken breasts; 2 teaspoons olive oil, divided; 1 teaspoon salt; 1 yellow onion, sliced thinly into half moons; 1 red bell pepper, sliced thinly into strips; 1/2 pound mushrooms, thinly sliced; 4 tablespoons basil, chiffonade; 2 tablespoons olive oil; 1/2 yellow onion, diced; 3 cloves garlic, minced; 1 cup crimini mushrooms, thinly sliced; 1 tablespoon salt; 1 teaspoon pepper; 4 tablespoons chopped basil; 1 tablespoon chopped thyme; 1 tablespoon chopped oregano; 1 1/2 cups crushed tomatoes; 1/2 cup red wine; 1/2 cup chicken broth; 1/4 cup heavy cream

Simmered in a rich cream sauce, these tender hasselback-style chicken breasts turn any pasta dish into a feast!