Hawaij-Spiced Nachos With Chocolate Dipping Sauce

We took the warm spices you love like cloves, cardamom and cinnamon, and put them on chips perfect for dunking.


  • Nachos:
  • 4 flour tortillas, cut into eighths (wedges)
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla
  • 3 teaspoons hawaij for coffee
  • 3 tablespoons sugar
  • Chocolate sauce:
  • 1/3 cup good quality chocolate, melted
  • 2 tablespoons butter
  • 2 tablespoons crème fraîche
  • 1/8 teaspoon cinnamon


  1. Preheat oven to 400°F, and line 2 baking sheets with parchment paper.
  2. Mix vanilla into the melted butter and brush both sides of each tortilla.

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