Herb and Goat Cheese Baked Egg Boats

Name: Herb and Goat Cheese Baked Egg Boats
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 1 long baguette, sourdough; 3 large eggs; 2 tablespoon heavy cream; Salt and pepper, to taste; 2 tablespoon finely minced chives; 1 tablespoon chopped flat leaf parsley; 1 1/2 tablespoon chopped basil; 1 small lemon, zested; 2 ounces soft goat cheese; 1/2 cup arugula, preferably organic; Extra virgin olive oil, for drizzling

Megan shows you how to make this Herb and Goat Cheese Baked Egg Boat!

Ingredients

1 long baguette, sourdough
3 large eggs
2 tablespoon heavy cream
Salt and pepper, to taste
2 tablespoon finely minced chives
1 tablespoon chopped flat leaf parsley
1 1/2 tablespoon chopped basil
1 small lemon, zested
2 ounces soft goat cheese
1/2 cup arugula, preferably organic
Extra virgin olive oil, for drizzling

Steps

Cut out a long oval section from the top 1/4 section of the baguette. Scoop out the inside bread and discard. You can use that for breadcrumbs if you want.
Place on a sheet tray making sure it sits flat.

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