Herb and Goat Cheese Baked Egg Boats

Megan shows you how to make this Herb and Goat Cheese Baked Egg Boat!


  • 1 long baguette, sourdough
  • 3 large eggs
  • 2 tablespoon heavy cream
  • Salt and pepper, to taste
  • 2 tablespoon finely minced chives
  • 1 tablespoon chopped flat leaf parsley
  • 1 1/2 tablespoon chopped basil
  • 1 small lemon, zested
  • 2 ounces soft goat cheese
  • 1/2 cup arugula, preferably organic
  • Extra virgin olive oil, for drizzling


  1. Cut out a long oval section from the top 1/4 section of the baguette. Scoop out the inside bread and discard. You can use that for breadcrumbs if you want.
  2. Place on a sheet tray making sure it sits flat.

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