To Tastemade Home Page

Holiday Cake-Over

In this episode, you don’t even need to turn on your oven! From a jaw-dropping cake hack, to fried biscuit donuts, you won’t believe what you can do with pre-made desserts from the supermarket. Mia will show hacks and great tips for any home-baker!

Ingredients

  • 1 bag Biscoff cookie
  • 1 can Pirouette cookies
  • 1 jar Caramel
  • 1 container Blueberries
  • 1 bagWhite chocolate chips
  • 2 cups (1 pound) Unsalted butter, at room temp
  • 2 cups (1 pound) Salted butter, at room temp
  • 4 pounds Confectioners ( powdered) sugar
  • 2 tablespoons Vanilla extract
  • 1/4 - 1/2 cup Milk, at room temp (only add if needed)
  • 2 each Grocery store sheet cake (1/4 sheet)

Steps

  1. Remove the frosting off the cakes and cut out two round cakes from each cake, one larger and one smaller. Cut out 4 cakes from the each sheet cake, two smaller 4-5 inch cakes and two 6-7 inch cakes. Total of 8 cakes
  2. Remove the excess cake and reserve.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account? 
Recipe image thumbnail