Homemade Cajun Fish Sandwich

No, we won't be sharing a bite.

Ingredients

Part I

  • Tartar sauce
  • 1 cup mayonnaise
  • 1 cup finely chopped dill pickles
  • 1 Tbsp fresh dill (OR 1 Tbsp finely chopped fresh parsley
  • 1 tsp lemon juice
  • 1 tsp sugar
  • 1/4 tsp freshly ground black pepper
  • 2 tbsp finely chopped onion

Part II

  • Cajun dredge
  • 1 cup all-purpose flour
  • 3 tbsp Corn starch
  • 2 tsp Garlic powder
  • 2 tsp Onion powder
  • 2 tsp Paprika
  • 1/2 tsp Red pepper
  • 1/2 tsp Black pepper

Part III

  • Fish Sandwich
  • 4 Flounder fillets
  • Frying oil
  • 4 Toasted Brioche rolls
  • 12 Slices Pickles

Steps

  1. Wisk everything in a large bowl
  2. Keep in the fridge up to two weeks

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