Homemade Chicken Nuggets

Get the chicken nugget flavor you love, minus the "funky" stuff.



  • 1 pound boneless skinless chicken thighs
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste


  • 3/4 cup plain panko, baked
  • 1/2 cup all-purpose flour
  • 2 large eggs, whisked
  • 1/3 cup plain fine bread crumbs
  • 2 tablespoons nutritional yeast (or grated parmesan)
  • 2 tablespoons melted butter
  • Salt and pepper, to taste

Dipping Sauce

  • 2 tablespoons dijon mustard
  • 2 tablespoons mayonnaise
  • 2 tablespoons honey


  1. In a food processor, add chicken and chicken ingredients and blend until the mixture becomes a paste and set aside.
  2. Scoop about 2 tablespoons of chicken and form into nuggets.

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