Homemade Chocolate Turtles
It's impossible to resist the classic combination of chocolate, caramel and pecans.
Ingredients
- 1 (12 ounces) bag semisweet chocolate chips
- 25 caramel candies (about 8 ounces)
- 1 cup pecans, roughly chopped
Steps
- Place chocolate in a medium bowl and melt in a microwave at 30 second intervals or over a double boiler until completely melted.
- Meanwhile, place the caramel candies in a small pot with 2 tablespoons of water and heat over medium-low heat just until the caramel is liquid. Be careful not to overcook or the caramel will get hard.
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