Homemade Ice Cream Cupcakes
Everything you love about ice cream cake, now in adorable cupcake form.
- 6 sugar cones, roughly broken
- 1 pint ice cream of choice
- Bottles of cake icing with different shaped tips
- Fun cake decorations and candies
- In a food processor, blend the ice cream cones until well chopped but not completely powder.
- Place about 2 tablespoons of the cone mixture in the bottom of each muffin tin.
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