Homemade Ice Cream Cupcakes

Everything you love about ice cream cake, now in adorable cupcake form.

Ingredients

  • 6 sugar cones, roughly broken
  • 1 pint ice cream of choice
  • Bottles of cake icing with different shaped tips
  • Fun cake decorations and candies

Steps

  1. In a food processor, blend the ice cream cones until well chopped but not completely powder.
  2. Place about 2 tablespoons of the cone mixture in the bottom of each muffin tin.

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