Homemade Ice Cream Cupcakes

Everything you love about ice cream cake, now in adorable cupcake form.


  • 6 sugar cones, roughly broken
  • 1 pint ice cream of choice
  • Bottles of cake icing with different shaped tips
  • Fun cake decorations and candies


  1. In a food processor, blend the ice cream cones until well chopped but not completely powder.
  2. Place about 2 tablespoons of the cone mixture in the bottom of each muffin tin.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?