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Homemade Tamales

Sorry, can't talk. Too busy eating tamales.

Ingredients

Pork Filling

  • 1 Pound pork shoulder
  • 2 cups Adobo Sauce
  • 4 green chiles

Masa

  • 500 gr Masa harina
  • 650 ml Hot water
  • 300 gr Lard
  • 2 tsp Salt
  • 1 tsp Baking Powder

Assembly

  • 30 Corn Husks
  • Pork filling
  • Masa filling
  • Roasted green chiles, cleaned and chopped
  • 1 cup Red salsa for serving

Steps

  1. Start by soaking the corn husks in room temperature water for at least two hours.
  2. Cut the pork in 2 inch cubes and combine with the adobo sauce.

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