Homemade Tamales
Sorry, can't talk. Too busy eating tamales.
Ingredients
Pork Filling
- 1 Pound pork shoulder
- 2 cups Adobo Sauce
- 4 green chiles
Masa
- 500 gr Masa harina
- 650 ml Hot water
- 300 gr Lard
- 2 tsp Salt
- 1 tsp Baking Powder
Assembly
- 30 Corn Husks
- Pork filling
- Masa filling
- Roasted green chiles, cleaned and chopped
- 1 cup Red salsa for serving
Steps
- Start by soaking the corn husks in room temperature water for at least two hours.
- Cut the pork in 2 inch cubes and combine with the adobo sauce.
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