Host Lizzy Mathis helps Stefni prepare some Mexican dishes for her evening asada. Together they make Homemade Tortillas, Carne Asada, Spicy Avocado Toast, and Lizzy even makes Esquite with a killer corn hack.
- 1 c masa harina
- ¼ to ½ t fine sea salt
- 1 c warm water
- Whisk the masa harina and salt together until well blended.
- Switch to your hands or a spoon. While mixing, slowly pour in the warm water.