Honey Butter Steak Fries
Classic steak fries get dressed up with sweet and salty honey butter.
- 4 large yukon gold potatoes
- 1/4 lb butter
- 1/4 cup honey
- 2 tbsp vegetable oil
- 2 cups water
- 2 tbsp scallions, minced
- Preheat grill to medium high heat.
- Cut potatoes into large wedges and place into a medium pot. Cover with water, add salt, and bring to a boil over medium heat. Cook for about 6-8 minutes, until potatoes are tender but not cooked through. Drain and transfer potatoes to a bowl.
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