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Hot Chili Cheese Dip with Polenta Fries

Name: Hot Chili Cheese Dip with Polenta Fries
Ingredients: 1 pound ground beef; 1/2 cup red bell pepper, chopped; 1/2 cup green bell pepper, chopped; 1 red onion, chopped; 4 garlic cloves, chopped; 1/2 can cooked red beans; 2 chipotle peppers in adobo sauce, chopped; 1 28 ounces can tomato sauce; 1 tablespoon tomato paste; 1 teaspoon cumin; 1 teaspoon cayenne powder; 1/2 teaspoon Worcestershire sauce; Salt and pepper to taste; 2/3 cup shredded cheddar cheese; 1 24 ounces tube pre-cooked polenta; Olive oil

Polenta baked to perfection, flavored with chili seasonings and cheese.