Hot Chocolate Cubes on a Stick

Use our little bites pan to create chocolate dippers in a variety of flavors that turn into hot cocoa in warm milk. Want it? Go here: http://bit.ly/2opDrXZ

Ingredients

  • 2 1/2 bags Ghirardelli milk chocolate chips
  • 1 1/2 bags Ghirardelli white chocolate chips
  • 2 teaspoons peppermint extract
  • 30 caramel squares, melted
  • Mini marshmallows
  • Flake sea salt
  • Crushed peppermint candies
  • Popsicle sticks

Steps

  1. Using a double boiler or microwave, melt the milk and white chocolate separately.
  2. Add peppermint extract to white chocolate.

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