Hot Dog Double Header
It wouldn't be baseball season without a hot tog — or two! Chef Frankie Celenza's recipe for homemade relish and sauerkraut will please any crowd.
Updated: 9/28/2024
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Ingredients
Beef Hot Dogs (Blue Team)
- 4 all beef hot dogs
- 4 hot dog buns
- 1/2 cup homemade relish
- 1/2 cup sauerkraut
- 2 1/2 tablespoons mustard
Homemade Relish
- 1 medium cucumber, diced
- 1/2 onion, finely chopped
- 1/2 cup apple cider vinegar
- 1 tablespoon, plus 2 teaspoons kosher salt
- 3 tablespoons sugar
Pork Bratwursts (Orange Team)
- 4 pork brats (fully cooked)s
- 4 slices thick cut bacon
- 1 tablespoon vegetable oil
- 4 hot dog buns
- 1/2 cup onions in sauce
- 2 jalapeños
Onions in Sauce
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 6 ounces tomato paste
- 1 teaspoon cornstarch
- 2 tablespoons apple cider vinegar
- 1 teaspoon dijon mustard
- 1/2 teaspoon red pepper flakes
- 3 tablespoons honey
- Salt and pepper
Steps
- Bring a small pot of water to a boil and add the hot dogs. Cook the hot dogs for 4–5 minutes, then remove from the boiling water with tongs.
- To assemble: place a hot dog in a bun and top with mustard, relish, and sauerkraut.
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