Hot Dog Potato Tornado

You'll be blown away by this savory hot dog tornado!


  • 3 russet potatoes, peeled
  • 6 hot dogs
  • Oil, for frying
  • 2 cups all-purpose flour
  • 2 teaspoons garlic salt
  • 2 teaspoons onion powder
  • 2 teaspoons paprika
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 1 cup lager-style beer, plus additional as needed


  1. Skewer the potatoes. Using a knife, start from the end and spiralize the potato. Keep your knife at a slight angle, and slice while rotating the potato, slowly moving your knife as to make one continuous slice across the potato. Remove the skewer.
  2. Using the tip of a potato peeler, remove the center of the potato (as you would the core of an apple). Slide the spiralized potatoes over the skewered hot dogs and spread out evenly.

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