How to Make a Mango Rose

Easily garnish your desserts and savory dishes with this sweet mango rose.


  • 1 mango


  1. Slice the mango into thirds, leaving the core of the mango in the center piece. You will be working with the side pieces.
  2. Using your spoon, dig around the flesh to remove it whole from the skin.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?