Color-Changing Granita

Thanks to the butterfly blue pea flower, you can now turn this drink into an edible mood ring!


  • 3 tablespoons dried butterfly blue pea flower tea
  • 2 cups hot water
  • 1/2 cup sugar
  • Lemons


  1. Steep tea leaves in hot water for 8 minutes.
  2. Strain and stir in sugar until fully dissolved.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?