Hydrangea Raindrop Cake

Put away your umbrella, these are EDIBLE raindrops! 💧


Hydrangea Agar

  • 2 ounces white bean paste, divided into two balls
  • 1 teaspoon agar powder
  • 1 1/3 cups water
  • 1/2 cup granulated sugar
  • Green food coloring
  • Pink food coloring
  • Blue food coloring
  • Purple food coloring


  • 1 teaspoon agar
  • 1 tablespoon sugar
  • 3/4 cup water
  • To serve:
  • Molasses
  • Edible gold
  • Bamboo leaf


  1. Prepare the hydrangea agar: Combine water and agar powder in a pot and whisk well. Heat on medium while stirring constantly. Once the mixture comes to a boil, cook on low for 2 minutes. Stir in the granulated sugar and pour the mixture into 4 separate trays. Add food coloring to each tray, mix, and chill in the fridge. Once chilled, cut the slabs into tiny cubes and mix all the colors together. Use to coat the bean paste.

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