Ice Cream Cone Cake

Name: Ice Cream Cone Cake
Prep time: 45 min
Cook time: 15 min
Yield: 12
Ingredients: 1 pint cookie dough ice cream, thawed to room temperature; 1 1/2 cups self rising flour; 12 waffle ice cream cones; 1 pint cookie dough ice cream, frozen; 1 pint edible raw cookie dough, chilled; 4 cups vanilla buttercream; 2 cups dark chocolate, melted; Whipped cream, for garnish; Mini cookies, for garnish

This is some next level ice cream shizz. Your mind = blown.

Ingredients

Cakes

1 pint cookie dough ice cream, thawed to room temperature
1 1/2 cups self rising flour
12 waffle ice cream cones

To Assemble

1 pint cookie dough ice cream, frozen
1 pint edible raw cookie dough, chilled
4 cups vanilla buttercream
2 cups dark chocolate, melted
Whipped cream, for garnish
Mini cookies, for garnish

Steps

In a medium bowl, mix the thawed ice cream and self rising flour until combined.
Fill the ice cream cones with the batter, about two-thirds of the way up the cones.

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