Ice Cream Cone Cake

This is some next level ice cream shizz. Your mind = blown.



  • 1 pint cookie dough ice cream, thawed to room temperature
  • 1 1/2 cups self rising flour
  • 12 waffle ice cream cones

To Assemble

  • 1 pint cookie dough ice cream, frozen
  • 1 pint edible raw cookie dough, chilled
  • 4 cups vanilla buttercream
  • 2 cups dark chocolate, melted
  • Whipped cream, for garnish
  • Mini cookies, for garnish


  1. In a medium bowl, mix the thawed ice cream and self rising flour until combined.
  2. Fill the ice cream cones with the batter, about two-thirds of the way up the cones.

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