Ice Cream Pasta


  • 2/3 cup milk
  • 4 egg yolks
  • 1/2 cup sugar
  • 1 cup whipped cream
  • Matcha syrup
  • Raspberries
  • Blueberries
  • White chocolate


  1. In a saucepan over medium heat, add milk, egg yolks and sugar and stir until thickened.
  2. Place whipped cream in a bowl and fold in milk mixture. Pour it into a tray then place in freezer until set.

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