Ice Pops: Creamy Passion Fruit Dipped in Chocolate
- 1 cups Passion Fruit puree
- 1/2 cup Heavy Cream
- 1/4 cup Evaporated Milk
- 2/3 cup Sweetened Condensed Milk
- 1 tbsp White Sugar
- 5 oz Dark chocolate
- 3 tbsp Coconut Oil
- Place passion fruit puree, heavy cream, evaporated milk, sweetened condensed milk and sugar in a blender.
- Blend all ingredients until combined and the mixture is smooth and creamy.
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