Jelly Bean Ice Cream

Name: Jelly Bean Ice Cream
Prep time: 10 min
Cook time: 8 h
Yield: 4
Ingredients: 400 milliliters whipping cream; 3/4 cup jelly beans (one color - this will determine the color of the ice cream, this recipe used pink & red); Large pinch cream of tartar; 4 eggs; 140 grams sugar; 1 teaspoon vanilla extract; 1 cup assorted jelly beans

A sweet and playful twist on regular ice cream! This is a no churn ice cream – simply pop it into the freezer and you’ll have soft, creamy ice cream!

Ingredients

400 milliliters whipping cream
3/4 cup jelly beans (one color - this will determine the color of the ice cream, this recipe used pink & red)
Large pinch cream of tartar
4 eggs
140 grams sugar
1 teaspoon vanilla extract
1 cup assorted jelly beans

Steps

Place the whipping cream and 3/4 cup of one color of jelly beans in a small pot. Bring to a boil, then immediately remove from the heat and allow to cool completely at room temperature.
Then strain the cream and discard the jelly beans.

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