Jelly Bean Ice Cream

A sweet and playful twist on regular ice cream! This is a no churn ice cream – simply pop it into the freezer and you’ll have soft, creamy ice cream!


  • 400 milliliters whipping cream
  • 3/4 cup jelly beans (one color - this will determine the color of the ice cream, this recipe used pink & red)
  • Large pinch cream of tartar
  • 4 eggs
  • 140 grams sugar
  • 1 teaspoon vanilla extract
  • 1 cup assorted jelly beans


  1. Place the whipping cream and 3/4 cup of one color of jelly beans in a small pot. Bring to a boil, then immediately remove from the heat and allow to cool completely at room temperature.
  2. Then strain the cream and discard the jelly beans.

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