Jen's Salmon Poké Bowl

Name: Jen's Salmon Poké Bowl
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 1 cup of sushi rice; 5 tablespoons rice wine vinegar; 1 teaspoon sugar, to taste; 1 teaspoon salt, to taste; Seasoned seaweed, to taste; 1 pound sushi-grade salmon filet cubed; 5 tablespoon low-sodium soy sauce; 2 tablespoons sesame oil; 2 tablespoons lime juice; 2 teaspoons rice wine vinegar; 1/2 tablespoon sriracha; 2 tablespoons green onion, thinly sliced; 1/2 ripe avocado, sliced; 1/2 cucumber, sliced; Roasted seaweed sheets, to taste; Black and white sesame seeds, to taste

Satisfy your sushi craving with this twist on a Hawaiian-inspired salmon poké bowl. It's refreshing, comforting, and incredibly delicious!

Ingredients

Rice

1 cup of sushi rice
5 tablespoons rice wine vinegar
1 teaspoon sugar, to taste
1 teaspoon salt, to taste
Seasoned seaweed, to taste

Salmon Poké Bowl

1 pound sushi-grade salmon filet cubed
5 tablespoon low-sodium soy sauce
2 tablespoons sesame oil
2 tablespoons lime juice
2 teaspoons rice wine vinegar
1/2 tablespoon sriracha
2 tablespoons green onion, thinly sliced
1/2 ripe avocado, sliced
1/2 cucumber, sliced
Roasted seaweed sheets, to taste
Black and white sesame seeds, to taste

Steps

Cook the sushi rice according to the package instructions.
In a small bowl combine the vinegar, sugar and salt.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?