Name: Jen's Shrimp Stuffed Avocados
Ingredients: 1 pound of shrimp, peeled and deveined; 1 tablespoon cumin; 1 tablespoon paprika; Olive oil; Handful of cilantro; 1 clove garlic, peeled and chopped; Splash of red wine vinegar; 2 ripe avocados, halved, pitted, and scooped whole from skin; 1 1/2 tablespoons mayo; 1 1/2 tablespoons Greek yogurt; 2 limes; 2 tablespoons orange juice; 2 to 3 tablespoons red and yellow bell peppers, minced; 2 tablespoons red onion, minced; 1/4 teaspoon chili powder; Salt & pepper

2 ripe avocados, halved, pitted, and scooped whole from skin

Shrimp Stuffed Avocados

Cook in a pan with olive oil until they begin to brown slightly and turn opaque. Remove from pan and set aside to cool.

For the cilantro lime sauce, combine cilantro, garlic, juice of one lime, a splash of red wine vinegar, olive oil, and salt in a processor or blender.

When shrimp is cool, roughly chop and mix into creamy mayo sauce.

Fill avocados and serve on tostadas or lettuce. Drizzle cilantro lime sauce on top.

2 to 3 tablespoons red and yellow bell peppers, minced

Creamy mayo sauce

While the shrimp is cooking, mix together the mayo sauce by combining mayo, yogurt, juice of half a lime, orange juice, bell peppers, red onion, a dash of chili pepper, salt and pepper.

Avocados are great. Shrimp stuffed avocados are even better! This makes a perfect appetizer for warm dinner nights with friends and family.