To Tastemade Home Page

Johnny Zone'S Fried Chicken Lollipops With Alabama White Sauce

A lesson in fried chicken by the fried chicken master himself. Howlin' Ray's Johnny Zone is frying up some lollipops & sharing all his secrets.

Ingredients

Alabama White Sauce

  • 1 cup mayonnaise
  • ¼ cup apple cider vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon powdered garlic
  • 2 tablespoons prepared horseradish
  • 1 tablespoon coarsely ground black pepper
  • 1 teaspoon mustard powder
  • ½ teaspoon celery seeds
  • ¼ teaspoon kosher salt
  • ½ teaspoon cayenne pepper

Seasoned Flour

  • 1 cup all-purpose flour
  • 2 tablespoons black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt

Chicken Lollipops

  • 12 chicken wing drummettes
  • 2 teaspoons kosher salt, divided
  • 1 teaspoon garlic powder
  • 1 ½ tablespoons smoked paprika
  • 3 tablespoons seasoned flour
  • 1 ½ cup crisco
  • 1 ½ cup canola oil

Steps

  1. Combine all ingredients in a small bowl and whisk to combine. Refrigerate for at least 1 hour to allow the flavors to meld.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?