Kawaii egg tarts

Super cute, easy to make from scratch egg tarts with cute little panda decorations

Ingredients

Kawaii egg tarts

  • 200g (2 cups) flour
  • 115g (1/2 cup) unsalted butter, room temp
  • 40g (¼ cup) powdered sugar
  • 4 egg yolks, beaten
  • 3 tbsp milk, room temp
  • ¼ tsp salt
  • 1 tsp vanilla extract

Custard Filling

  • 3 eggs
  • 3 egg yolks, extra
  • 110g (½ cup) caster sugar
  • 250ml (1 cup) milk
  • 250ml (1 cup) thickened/whipping cream
  • 1 tsp vanilla bean paste

Decorations

  • 200g (½ cup) dark chocolate, melted
  • 100g (¼ cup) white chocolate, melted

Steps

  1. Pastry
  2. Preheat the oven to 350°F (180°C).

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