Name: Keto Grilled Cheese on Cauliflower Bread
Prep time: 20 min
Cook time: 1 h
Yield: 2
Ingredients: 1 12-oz bag frozen cauliflower rice, thawed (or homemade steamed cauliflower rice); ½ tsp sea salt; ¼ cup almond flour; 1 large egg; ¼ tsp garlic powder; ¾ cup grated cheddar cheese; 2 tbsp avocado oil mayonnaise; 1½ tbsp minced pimiento peppers; 1 tbsp full-fat cream cheese, softened; ⅛ tsp ground cayenne pepper; ⅛ tsp each sea salt and ground black pepper; 1 tbsp organic unsalted butter

1 12-oz bag frozen cauliflower rice, thawed (or homemade steamed cauliflower rice)

⅛ tsp each sea salt and ground black pepper

Keto Grilled Cheese on Cauliflower Bread

Using a food processor, place florets in a large food processor and pulse until finely chopped.

No Food processor, use a box grater, grate florets along the medium holes.

Line a strainer with a kitchen towel. Place cauliflower rice on top of it, sprinkle with salt and let dehydrate for 20 minutes.

Place cauliflower rice in a dry dish towel and wring out any excess moisture. Make sure you get all the water out.

In a bowl, mix dried cauliflower rice, almond flour, egg and garlic powder.

On a well-greased baking sheet, press the dough into a 9x7 inch rectangle.

Flip and cook for 10 minutes on the other side.

While cauliflower "bread" is cooking make cheese mixture

Mix cheeses, mayo, pimientos, cayenne, salt and pepper thoroughly.

Assemble sandwiches placing cheese mixture on the bread.

Erwan creates healthier alternatives to two classic cheesy dishes: Mac N’ Cheese and Grilled Cheese.