Kimchi Beef Nachos

Once you go kimchi beef, you never go back.

Ingredients

Kimchi Beef Nachos

  • 3/4 cup kimchi, roughly chopped
  • 1 cup cheddar cheese, shredded
  • 1 jalapeño pepper, thinly sliced
  • Tortilla chips
  • Sour cream (to your liking)
  • Green onion, sliced (to your liking)
  • Cilantro, chopped (to your liking)
  • Sriracha for serving

Beef & Marinade

  • 1 pound rib eye, thinly sliced and cut into bite-sized pieces
  • 2 teaspoons garlic, grated
  • 1/2 teaspoon ginger, grated
  • 1/3 cup green onions, sliced
  • 4 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1/2 tablespoon sesame seeds
  • 2 tablespoons brown sugar and salt and pepper, to taste

Steps

  1. Preheat oven to 350°F. Heat a pan to medium-high, and thoroughly cook beef with some of the marinade. Set aside.
  2. In an oven-safe dish, layer the ingredients. Start with a layer of chips. Top with half of the beef, half of the cheese, and half of the kimchi.

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