Kimchi Beef Nachos

Once you go kimchi beef, you never go back.


Kimchi Beef Nachos

  • 3/4 cup kimchi, roughly chopped
  • 1 cup cheddar cheese, shredded
  • 1 jalapeño pepper, thinly sliced
  • Tortilla chips
  • Sour cream (to your liking)
  • Green onion, sliced (to your liking)
  • Cilantro, chopped (to your liking)
  • Sriracha for serving

Beef & Marinade

  • 1 pound rib eye, thinly sliced and cut into bite-sized pieces
  • 2 teaspoons garlic, grated
  • 1/2 teaspoon ginger, grated
  • 1/3 cup green onions, sliced
  • 4 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1/2 tablespoon sesame seeds
  • 2 tablespoons brown sugar and salt and pepper, to taste


  1. Preheat oven to 350°F. Heat a pan to medium-high, and thoroughly cook beef with some of the marinade. Set aside.
  2. In an oven-safe dish, layer the ingredients. Start with a layer of chips. Top with half of the beef, half of the cheese, and half of the kimchi.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?