Kit Kat Log Cake

A vanilla cake covered in chocolate ganache and kit kats.


Ganache Frosting

  • 400g dark chocolate
  • 200ml thickened/whipping cream

Kit Kat Log Cake

  • 645 g 22 oz plain (all-purpose) flour
  • 400 g (14oz) caster (superfine) sugar
  • 4.5 teaspoons baking powder
  • 3/4 teaspoon fine salt
  • 190 g (6.7 oz/3/4 cup) unsalted butter, softened
  • 3 large eggs
  • 560 ml (21 fl oz/11/2 cups) full-cream (whole) milk
  • 187 ml (6.3 fl oz/3/4 cup) vegetable oil
  • 3 tablespoons Greek yoghurt (or sour cream)
  • 1.5 teaspoon vanilla extract or vanilla bean paste
  • 800g kit Kats dark and/or milk chocolate


  1. Add cream and chocolate to a large microwave safe bowl and microwave for 20 seconds at a time, mixing each time until smooth.

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