Kit Kat Log Cake

Name: Kit Kat Log Cake
Prep time: 1 h
Cook time: 1 h
Yield: 12
Ingredients: 400g dark chocolate; 200ml thickened/whipping cream; 645 g 22 oz plain (all-purpose) flour; 400 g (14oz) caster (superfine) sugar; 4.5 teaspoons baking powder; 3/4 teaspoon fine salt; 190 g (6.7 oz/3/4 cup) unsalted butter, softened; 3 large eggs; 560 ml (21 fl oz/11/2 cups) full-cream (whole) milk; 187 ml (6.3 fl oz/3/4 cup) vegetable oil; 3 tablespoons Greek yoghurt (or sour cream); 1.5 teaspoon vanilla extract or vanilla bean paste; 800g kit Kats dark and/or milk chocolate

A vanilla cake covered in chocolate ganache and kit kats.

Ingredients

Ganache Frosting

400g dark chocolate
200ml thickened/whipping cream

Kit Kat Log Cake

645 g 22 oz plain (all-purpose) flour
400 g (14oz) caster (superfine) sugar
4.5 teaspoons baking powder
3/4 teaspoon fine salt
190 g (6.7 oz/3/4 cup) unsalted butter, softened
3 large eggs
560 ml (21 fl oz/11/2 cups) full-cream (whole) milk
187 ml (6.3 fl oz/3/4 cup) vegetable oil
3 tablespoons Greek yoghurt (or sour cream)
1.5 teaspoon vanilla extract or vanilla bean paste
800g kit Kats dark and/or milk chocolate

Steps

Add cream and chocolate to a large microwave safe bowl and microwave for 20 seconds at a time, mixing each time until smooth.

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