Kit Kat Pie

Kit Kat Pie for chocolate lovers!


  • 21 ounce Kit Kat (14 packages)
  • 400 milliliters heavy cream
  • 16 ounces bittersweet chocolate, melted
  • 1 ounce gelatin powder, prepared in water
  • 300 grams whipping cream
  • 4 tablespoons sugar
  • 100 grams black and white chocolate curls


  1. Grind 6 ounces of kit kat in a food processor.
  2. Line the bottom of a removable bottom cake pan with the crushed kit kats.

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