Kit Kat Treasure Cake

Honestly, is there any treasure greater than chocolate?

Ingredients

Kit Kat treasure box

  • 2 175g kit kat bars
  • 100g dark chocolate, melted
  • 300g gold foil covered chocolate coins

Ganache

  • 400g dark chocolate
  • 200ml thickened/whipping cream

Kit Kat Treasure Cake

  • 350 g (121/2 oz/21/3 cups) plain (all-purpose) flour
  • 450 g (1 lb) caster (superfine) sugar
  • 100 g (31/2 oz) cocoa powder
  • 1 teaspoon bicarbonate of soda (baking soda)
  • 1 teaspoon fine salt
  • 350 g (121/2 oz) unsalted butter, softened
  • 4 large eggs, at room temperature
  • 350 ml (12 fl oz) full-cream (whole) milk
  • 2 175g kit kat bars
  • 100g assorted coloured sprinkles
  • 200g vanilla cookies, crushed

Steps

  1. To make the Kit Kat treasure box, you’ll need two rectangle Kit Kat chocolate bars 9 Kit Kat sticks in width. You’ll also need two Kit Kat rectangles measuring 5 Kit Kat sticks long.
  2. To stick everything together dip the 5 stick long bar in some melted dark chocolate and stick it to the end of the long chocolate bar. Hold it there for 30 seconds until it’s set enough to not fall over. Repeat with the other 5 stick bar on the other end. Then add some melted chocolate on top of the two short kit kat bars and stick the second long kit kat bar on top to create a box shape.

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