Kiwi Yogurt Mousse Stripe Cake

Name: Kiwi Yogurt Mousse Stripe Cake
Yield: 1
Ingredients: 4 eggs, divided; 3/4 cup granulated sugar, divided; 1 cup flour, divided; 1/2 tablespoon matcha powder; Powdered sugar; 1 1/2 cups yogurt; 1/2 cup granulated sugar; 1 cup heavy cream; 1 tablespoon dry gelatin powder; 2 tablespoons water; 2 kiwis; Blueberries and blackberries; French parsley

Go fancy for dessert with this light and fluffy striped matcha sponge cake filled with a refreshingly sweet yogurt mousse.

Ingredients

Sponge Cake Batter

4 eggs, divided
3/4 cup granulated sugar, divided
1 cup flour, divided
1/2 tablespoon matcha powder
Powdered sugar

Yogurt Mousse

1 1/2 cups yogurt
1/2 cup granulated sugar
1 cup heavy cream
1 tablespoon dry gelatin powder
2 tablespoons water

Decorations

2 kiwis
Blueberries and blackberries
French parsley

Steps

Preheat oven to 350 degrees.
Peel the kiwis. Slice one kiwi into 1/4-inch round pieces. Cut the other kiwi into wedges.

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