Korean Baesuk

This traditional Korean drink, balances the delicate pear flavor with a strong hit of ginger - all combining to create a wonderful drink for someone who's a bit under the weather.


  • 4 cups of water
  • 2, 3 inch pieces of ginger cut into slices
  • 1 Asian pear cut into 12 pieces
  • 36 whole peppercorns
  • 2-3 tablespoons honey
  • Pine nuts to garnish


  1. Peel and cut ginger
  2. Add ginger to pot with 3 cups of water, bring to boil for 10 min

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?