Lamb Sliders with Feta Ranch
These lamb sliders are brightened with a briny, herby feta ranch and stuffed into pitas for the perfect bite.
Ingredients
- Burgers
- 2 pounds ground lamb shoulder
- ½ cup water
- Salt and pepper
- 10 mini pita breads
- 1 bunch scallions, sliced
- 12 mint leaves
- Feta Ranch
- ½ cup mayonnaise
- ½ cup sour cream
- 1 clove garlic, minced
- 1 Tablespoon minced dill
- 2 Tablespoons minced chives
- ½ cup crumbled feta
- 1 Tablespoon lemon juice
Steps
- Burgers:
- Put the ground lamb into a large bowl and mix with the water until water is fully incorporated.
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