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Lasagna Rolls with Homemade Marinara Sauce

Name: Lasagna Rolls with Homemade Marinara Sauce
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1 28 ounces can of whole, peeled tomatoes; 1 tablespoon olive oil; 1 clove of garlic, minced; 3/4 teaspoon salt; 1/3 teaspoon pepper; 3 teaspoons finely chopped fresh oregano; 3 teaspoons finely chopped fresh basil; Pinch red chili flakes, optional; 1 1/2 cups ricotta cheese; 1 cup grated mozzarella cheese; 3/4 cup frozen chopped spinach, thawed and squeezed dry in a paper towel; 1/2 teaspoon salt; 1/4 teaspoon pepper; 10 lasagna noodles, cooked; Fresh parsley and basil, roughly chopped; Parmesan cheese

Ricotta-stuffed lasagna rolls are yummier when paired with herby marinara made from scratch.