Lasagna Stuffed Peppers

Name: Lasagna Stuffed Peppers
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: 6 bell peppers, tops cut off and seeds removed; 6 lasagna noodles, cooked; 1 jar tomato sauce; 1 pound ground turkey crumbles, cooked; 15 ounces whole milk ricotta; 1 cup shredded mozzarella cheese, plus more for topping; 1 cup grated Parmesan cheese, plus more for topping; 1/4 cup cooked spinach, finely chopped; 1 egg; Salt and pepper, to taste; Parsley, for garnish

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Ingredients

Lasagna Stuffed Peppers

6 bell peppers, tops cut off and seeds removed
6 lasagna noodles, cooked
1 jar tomato sauce
1 pound ground turkey crumbles, cooked

Cheese Filling

15 ounces whole milk ricotta
1 cup shredded mozzarella cheese, plus more for topping
1 cup grated Parmesan cheese, plus more for topping
1/4 cup cooked spinach, finely chopped
1 egg
Salt and pepper, to taste
Parsley, for garnish

Steps

Preheat oven to 375 degrees.
Add a spoonful of sauce followed by some of the ground turkey, then the cheese mixture. Lay the noodle on top of the mixture. Repeat the filling process, and place noodles over the filling in the other directions. You’ll create a zigzag shape with the noodles as you layer.

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